Winter Salad

This is the second year I used my very tall rabbit- proof greens garden.

I planted the seeds, went on a trip putting Mother Nature in charge and came home to a full bed of lettuces.

My rabbit- proof garden does not grow much, but it makes a nice small salad to go with lunches.  Here is a quick recipe for dressing made from ingredients you probably have around the house.

1/4 cup of red wine vinegar

1 TB of olive oil

1/4 teaspoon of salt

1/4 teaspoon of pepper

4 garlic cloves minced or jarred garlic

The dressing has a bite to it, so I use it sparingly.  Store in a small jar in the refrigerator.


GF Christmas Sweets Made with Everyday Ingredients

Christmas can be difficult for those who have to eat Gluten Free who want enjoy sweet treats for the holidays.  Below are some recipes using ingredients that can be easily found in local markets.  These are especially good for the newly diagnosed.  All the recipes just happen to be gluten free and are yummy for everyone.

Some other suggestions are homemade fudge and cheesecake.  Use a cheesecake recipe that does not include flour.  Use GF cookies for the crust.  I like to use GF ginger snaps.

Enjoy

 

 

 


First Picking

The winter lettuce garden is doing well.  I love the planter on wheels that I can move from a hard rain or freezing temperatures.

I had my first picking just the other day.  The small lettuce bed will provide a daily side salad for lunch.

 


Gluten Free Treats

It is that time of year to enjoy lots of sweets.  For those that have to eat gluten free, it can be a frustrating time.  If you are GF or know someone that is, check out some easy recipes I have gathered that happen to be gluten free and don’t require any special ingredients. Even if you are not GF, you might enjoy these.

I always volunteer to bring a plate of treats to Christmas gatherings, so I won’t feel left out.

Sweet Treats for Christmas

And check out the other recipes on my blog…they’re great for the newly diagnosed.

PS  Take a look at Flourless Chocolate Cake, everyone loves it.


Homegrown Salad with Gluten Free Dressing

It is picking time!  I harvest first thing in the morning, as the weather is heating up and the lettuce gets wilted in the afternoon.

The first picking produced enough salad greens to make dinner.  I carefully cut the oldest leaves and let the others mature for the next meal. Below is a great recipe that is naturally gluten free and tasty for everyone.

Homemade Gazpacho Dressing

3 Tablespoons tomato juice I buy a six pack of small cans of tomato juice and will have it on hand for future salads.

2 Tablespoons red wine vinegar

1 Tablespoon extravirgin olive oil

1 teaspoon sugar

1 teaspoon Worcestershire sauce

1/4 teaspoon ground black pepper

1 garlic clove minced
Combine ingredients and stir well.

Salad

6 cups of salad green – Homegrown is best!  And store bought is good too. Also, the salad ingredients can be halved for a smaller salad.

2 diced tomatoes

1 diced cucumber

1/3 cup of feta cheese

1/2  orange bell pepper diced  (or what ever color you like)

1 small bunch of green onions chopped

1 (16 ounce) can of cannellini  beans rinsed or any white bean

Toss ingredients into a salad.

I like to serve the dressing on the side, as I usually don’t finish the salad at one meal.  The dressing is strong and only a small amount is needed per serving. It is great for any salad.

*Check out my blog category “Gluten Free” for more easy GF recipes with everyday ingredients.

Adapted from Cooking Light

 


Flashback Friday – Christmas Treats

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Those who have to eat Gluten Free can feel a little left out at Christmas time.  Most of the delicious sweet treats are off limits for us.  I have gathered a few alternatives that use everyday ingredients easily found at the market.  The best part is that most of the recipes just happen to be GF, so everyone will enjoy them.  Make some treats for yourself and always take some with you to holiday parties.

Also, there are now many mixes offered that aren’t so bad.  Yes, I have never been a big fan of them, but they are improving. 

Here is a quick change up to make Christmas Brownies from a mix.

Choose your favorite brand of brownie mix.

Add 2 teaspoons of peppermint extract into the mix.

10 minutes before baking is done sprinkle crushed candy canes over the top (about 1/3 cup or as much as you want).

 

Take a look at the Christmas recipes and maybe one will become a new family favorite.

Gluten Free Sweets for Christmas (or any time).

Peppermint Bark

 

PS  If you are newly diagnosed or know someone who is, check out my Gluten Free collection of recipes that are naturally GF using everyday ingredients.

HAPPY EATING!!


Flashback Friday

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It is time to flashback to some Gluten Free cooking.  There is nothing like some Pulled Pork BBQ in the summer time.  Once the Pulled Pork is made, it can be used in a couple more recipes.  If you have had enough, it is easy to freeze the meat.  I put some extra BBQ sauce on top of the pork before popping it into the freezer.

My favorite is the Tostados.  I love the crunchy tortilla and guacamole.

  • If you know someone that has been recently diagnosed with Celiac Disease, please send them to my blog.  I have easy recipes made from everyday ingredients and enough variety to keep them cooking for until they figure out how to eat gluten free.

 

Easy Pulled Pork BBQ

Pulled Pork Tostados

Pulled Pork Arepas Appetizers

Pulled Pork Pupusas