SnickerdoodlesPosted: December 13, 2019
I do not use gluten free mixes very often, but I found this recipe made with Bisquick Gluten Free mix tucked away in a folder of recipes. I had marked it “very good” and I decided to try it again. I was very pleased with the results. I think with the cinnamon, it will make a good addition for gluten free Christmas cookies.
As always, if you must eat GF for CD, check all ingredients.
1 1/4 cups of sugar – divided
1/4 cup of softened butter
1/4 cup of shortening like Crisco
2 cups of Bisquick Gluten Free mix
2 teaspoons of ground cinnamon
Heat oven to 375 degrees
In a large bowl mix eggs, 1 cup of sugar, butter and shortening
Stir in Bisquick and mix until dough forms
In a small bowl mix 1/4 cup of sugar and cinnamon
Shape dough into 1 1/4 inch balls – should make 2 1/2 dozen
Roll in the sugar mix and place 2 inches apart on cookie sheet
Bake 10 – 12 minutes until set