Flashback FridayPosted: September 11, 2015
The Flashback for today is another recipe that just happens to be Gluten Free.
It is a quiche with a crust made of rice. The crust really caught my attention and the dish could be made with your favorite quiche recipe or use the one I provided.
And for tomato growers, this is a good way to use some of them up. Hope you enjoy it!