Pulled Pork TostadasPosted: August 16, 2013
The recipe for the Pulled Pork is on the previous post. Tostadas are a delicious Gluten Free dish and can be made with many variations. Most corn tortillas are now marked GF. All ingredients are easily found in local markets. Check all ingredients if you must be GF.
There are many ways to make Tostadas, so pick the ingredients that appeal to your taste.
Here is how I made mine:
Pulled Pork BBQ warmed in microwave (more BBQ sauce may need to be added to left-over pork)
corn tortillas – ready made tostadas, OR crisped either by frying in a small amount of oil, OR
sprayed with cooking spray and baked for 10 minutes or more at 425 degrees until crisp
Start with a tortilla
Heated Pulled Pork BBQ
Add avocado chopped OR make guacamole Quick guacamole: mash avocado, juice from 1/2 a lime, sprinkle dried cilantro to taste.
shredded sharp cheese
IF that is not enough, rebuild starting with…
canned refried beans heated
There are no amounts given for the ingredients as the Pulled Pork Tostadas could be one serving or many. With left-over Pulled Pork BBQ, this is a quick and easy weeknight meal and can be loaded with veggies.