Go to Chicken Continued – Chili Parmeasan

Chili Parmesan Chicken

preheat to 375 degrees

2 Tablespoons of grated Parmesan  cheese   

I use more

2 teaspoons chili powder

adjust to taste

4 boneless chicken breasts

This is easy to adjust to any amount of chicken

Pound the chicken breast to equal thickness. I described this in the first chicken recipe. Mix the cheese and chili powder on a plate.   Dredge chicken to coat. Bake at 375 degrees for 30 minutes or until done.  Serve with rice noodles and roasted vegetables such as zucchini and squash.

I like to make an extra plain breast in a separate baking dish for chicken salad.  Have it the next day or skip a day.  Use GF bread or buns for a sandwich, serve on crackers or on a bed of lettuce.  I use Hellmann’s Mayonnaise and Blue Diamond Nut-Thins crackers, both happen to be  “real” GF food!

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